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KERMADEC WEEKDAY LUNCH SPECIAL $39pp
Experience the dish of the day served with handcrafted ciabatta, side salad and a glass of SOHO Pinot Noir or Pinot Gris.
Monday
Pan fried Nugget Point sole, carrot purée, Noilly Pratt velouté
Tuesday
Smoked hapuku kedgeree, poached hens egg, light curry sauce
Wednesday
Grilled Big Glory Bay salmon, smoked bacon, broad beans
Thursday
Crisp skin snapper, potato purée, caper, parsley and picholine olives
Friday
Bouillabaisse, gurnard, mussels, clams, rouille, champons
To make a reservation, simply call 09 304 0454 or click here to reserve your table online.
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